Season & Maintain your Wooden Cutting Board

What Cutting board should you choose and how do you maintain it?

For everyday use, wood is the best cutting board material. We recommend a butcher block, bamboo or simply a hardwood board. Not only is wooden cutting boards extra kind to your knife blade, they are also the safest material to use when cooking.



How to season wooden Cutting Boards

Step 1

Start with a clean board or utensils. Be sure your cutting board and spoons are as clean as possible and thoroughly dry.

Step 2

Apply the oil evenly over the wood. Using a clean, soft cloth or paper towel.

Step 3

Let the oil soak in and remove the excess after the wood has had time to absorb.


TWOL Cutting Board Oil – All in one fractionated coconut oil for any type of wooden kitchen utensils to maintain them from cracking or drying and prolong the lifespan. Read more HERE


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